Home-made no-stick rice. No boxed stuff here!

Ingredients

Rice - 1 cup

Butter - 2 Tbsp.

Water - 2 cups

Melt 2 tablespoons butter. 

Before butter gets too hot, pour rice in and stir. We are basically sautéing, or quick frying the rice. 

 On medium/high heat cook rice in butter for approximately two minutes - stirring constantly (don't let it turn brown)

Pour 2 cups hot tap water over rice and let it come to a medium boil.

As soon as the water comes to a boil, turn the heat down to about a number 2 setting (low heat.) Put the lid on. 

Let simmer for approximately 15 minutes. 

I took the lid off and gave it a quick stir after about 10 minutes to show you how it's coming along. It doesn't really need stirred any more than that.

Fifteen minutes of simmering! No need to drain. We like ours al dente and this is perfect!

Mmm. This rice is good enough to eat just like it is...

…but, I'm having my rice this evening with some left over Chicken Mole.

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This rice goes really well with Mel's Blackened Fish too!

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Until next time!

May your blessings be many and your troubles be few!

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