Chocolate covered pretzel Rods

I am blessed to have a couple of my grandbabies visiting for part of their summer, and our little Jaley Bean has her third birthday coming up. She put in a request for chocolate covered pretzels with sprinkles. So we had some fun making them for her!

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 Ingredients:

White Almond Bark

Pretzel sticks of choice

Sprinkles - optional

Supplies:

Glass bowl

Fork

Butter knife

Wax paper

Also optional: cute little 3 year old who needs to see and smell every little thing along the way!

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Break almond bark into squares. If using half the package (6 squares) microwave on high for 1 minute. If using all 12 squares, microwave on high for 2 minutes. Some of the bark might still seem hard, but once you begin to stir, it will all melt together.

Stir until creamy.

Pour melted bark into tall glass or jar for dipping the pretzels.

I let my Jaley Bean dip the first one. 

We poured our sprinkles into a glass as well thinking we could dip the pretzel into the sprinkles. This didn't work out so well. 

(we kept it anyway because the kids and hubby don't mind how it looks!)

We tried putting the sprinkles in a plate and rolling the pretzel, but that didn't work either, so we sprinkled the sprinkles onto the pretzels before the bark set up.

So Jaley Bean got her chocolate covered pretzels with sprinkles!

Store in airtight container.

 Until next time!

May your blessings be many and your troubles be few!

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