Ritz or Georgia crackers
Peanut butter
Almond Bark
Supplies
Bowl
Fork
Butter knife
Wax paper
Storage container
add cracker tops, set aside.
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Break six of the almond bark squares into a glass bowl.
Microwave for 1 minute on high. Do not overcook. When you take the bark from the microwave, it may appear to still be chunky, but do not put it back in the microwave. First begin to vigorously stir. The hot bark should finish melting the rest.
*****It is important not to burn the bark!*****
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Drop each peanut butter cracker sandwich into melted bark.
Bring out with fork and lightly tap off excess chocolate bark.
Put on wax paper to set up until chocolate is firm.
If you have a little bark left, and no more peanut butter crackers to drop in, you can add any nuts you may have on hand for some chocolate covered nuts or clusters. I did some almonds, and a few peanut clusters.
My chocolate was beginning to harden a bit, so I put it back in the microwave for 15 seconds, stirred in the almonds, and quickly dropped them onto the wax paper.
Half the package of dark almond bark (6 squares) made what you see below.
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Storing
I layer these in an air tight container using wax paper between each layer so they don't stick to together. Although it doesn't happen at my house, these will keep for about two weeks. In 75 degrees or less, there is no need to refrigerate.
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Until next time!
May your blessings be many and your troubles be few!
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